Serving up a menu inspired by Californian cuisine with a hint of the south (think cheesy quesadillas, soft shell tacos and Latin cured meats) the food on offer is both mouth watering and extensive. The fiejoada taco with braised black beans, cured pork and brisket was delicious - however I definitely had food envy of my friend's crispy john dory taco which had sea urchin sauce, artichoke and scallop cake. The corn on the cob was also tasty, but not quite as good as the like's of Mamasita's or Paco Taco's.
The smoked 24 hour angus beef brisket just melted in the mouth and was bursting with flavour. The sprout slaw was also a different, but inspiring accompaniment to the meal and was absolutely delicious.
The staff were also a stand out of the night - from the person taking our orders, to the person taking away our plates, everyone was amazingly helpful and friendly. The friend I dined with is fructose intolerant, which can often put a restaurant into a spin, however, the people at Newmarket hotel were absolutely wonderful about it! Thank you for such a wonderful night!
Verdict: Love - get around to trying it soon