Whilst not exactly cheap, Republica offers a variety of menu options, ranging from a wagyu beef rump ($39) to an assortment of pizzas (from $19). On this occasion I went for the salami pizza with peppers, olives and salsa verde ($20).
The pizza was surprisingly delicious - the salsa verde worked well with the salami and the base was thin and crispy. It was a tad salty for my liking, but then again, I'm not the biggest fan of salt (what was I thinking ordering a pizza with both salami and olives - the saltiest foods going around) and I'm sure it would be to most people's liking.
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