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Food

Monday, 21 December 2015

Suda

2015 was all about the Korean BBQ (well...and the Texan BBQ, Monster Shakes, Japanese fusion and so on and so on,  but the Korean BBQ definitely played a leading part in the show!)

Suda takes a more abstract take on Korean cuisine, offering the likes of  chicken pot pie (with spicy chicken, sweet potato, cheese and puff pastry) and gorgonzola garlic pizza (with sweet potato, plum honey and nuts). Located on Healeys Lane off Lonsdale Street, this (ridiculously) cheap Korean eatery is open for both lunch and dinner.

On this occasion I ordered the crumbed seafood spring onion pancake ($14.00)  and the bibimbab with spicy BBQ chicken ($14.00).

The spring onion pancake was generously packed with seafood, but the flavour of the crumbing was slightly overpowering which took away from the delicate flavours of the rest of the dish.


The bibmbab was packed full of fresh seasonal vegies, however the chicken was chewy and I would recommend ordering a different type of meat if going for this option.


Most importantly, a glass of wine at Suda will only set you back $5- $6, so I'd definitely recommend not being the designated driver for the night - especially seeing as their house chardonnay is surprisingly delicious. 

Whilst the dishes I tried didn't quite hit the mark, at such good value and with so many other options to try on the menu, I would be happy to try Suda again.

Décor: 3.5/5
Food: 3/5
Service: 3.5/5
Total: 10/15
Verdict: Like - get around to trying it at some point

Suda Menu, Reviews, Photos, Location and Info - Zomato

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