Swiss Club Restaurant

When I was asked to go to the Swiss Club, I thought 'great, a night of gimicky fun with sub-standard food' - but what I didn't expect was tasty meals, excellent service and an experience at the Swiss Club which was nothing less than memorable.

If you find yourself at the Swiss Club, the cheese fondue is a must - served up with bread and apples, it's a social, but delicious, starter to your meal. The Swiss Antipasto Platter consisting of the Chef's selection of cured meats and house made accompaniments is also an excellent starter - and pairs perfectly with the richness of the fondue.

My main of Cordon Bleu with side of spatzil (swiss noodles) whilst tasty, was unfortunately on the dry side, and I would have much preferred to fill up on the tasty fondue.

But the star of the show had to be the apple strudel. Being the best strudel I have had in Melbourne, the pastry was crisp and flaky, and the apple inside was cooked to perfection and rich with flavour

If you're looking to dip some bread into a giant bubbling pot of cheese (and let's be honest, who doesn't?)  - then look no further than the Swiss Club!

Food: 3.5/5
Service: 4/5
Venue: 3.5/5
Total: 11/15
Verdict: Like - get around to trying it at some point.