The starters are served up from a share plate by the waiter - which certainly gives the experience a warming sense of popping over to a friend's house for dinner - however, doesn't necessarily give the greatest photos. The duck and pork meatballs are non-negotiable for a starter if they make their way on the specials board again, and the Caprese salad is also an excellent option.
For main, it's hard to go past one of SUDs exceptional pasta dishes - with myself opting for the pasta with spicy pork, spicy n'duja, tomato and red wine ragu.
With it's exceptional food, and even more exceptional service, there's no wonder this little slice of Italy has earned itself the title of "The New Fave".
Food: 5/5
Service: 5/5
Venue: 4/5
Verdict: The new fave - put it at the top of your To Do list.
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