Offering 21 different types of pho (including tripe and tendon for the more adventurous type), and serving up dishes of lemon, beansprouts, Thai basil and chilli before you even get a chance to place your order, it's becomes pretty clear quickly that people only come here for one reason only - the pho.
Whilst not technically pho (which I understand has to be made with beef broth), the vegetable noodle soup with chicken stock ($15) was one of the best Veggie (fake) phos I’ve had in Melbourne. It’s good mix of veggies, use of fresh produce and delicious fragrant stock made it a dish that I would definitely come back for.
And something else that Pho Dzung excels in is options - not only does it offer 21 different types of pho, it offers both a chicken and a vegetarian stock for the vegetable pho, and the option of small, medium or large in serving sizes.
If you’re in the mood for pho, then I would definitely recommend Pho Dzung.
Food: 4/5
Value for money: 4/5
Service: 3.5/5
Venue: 3.5/5
Total: 15/20
Verdict: love - get around to trying it soon
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