Their special of carrot and zucchini fritters served with minted yogurt, smoked salmon and poached eggs is probably one of the best breakfasts in Melbourne (big call, I know!). With flavoursome fritters that are moist on the inside, but still crispy on the outside, it’s the perfect combination of fresh, fried, creamy and crunchy.
Service is on the slow side (especially the coffee) so if you’re looking for a fast caffeine hit or a quick bite to eat, this probably isn’t the place for you. However, if you’re not on a strict schedule, then the food is definitely worth the wait.
Food: 4.5/5
Service: 3.5/5
Venue: 3.5/5
Value for money: 3.5/5
Total: 15/20
Verdict: love - get around to trying it soon
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