Daughter in Law

With its pink neon lights, colourful decor and buzzing vibe, Daughter in Law in the CBD serves up what the restaurant calls "Australian Indian", with items such as Aussie Lamb Ribs and Papadan Chaat on the menu. 

Daughter in Law's Colonel Tso's Cauliflower ($20) is one of their signature dishes - I was hoping for a bit more of a flavour punch, and for the larger pieces of cauliflower to be cooked through, but still a tasty option if you find yourself at this restaurant. The Balls of Happiness ($3.50 each) are another popular choice, coming out as pretty as a picture - although for me the best part of the dish were the savory and light crunchy balls sitting beneath the balls on the bottom. 

For mains we shared the butter chicken (some would say a boring choice, but I would rather call it a classic) ($30) and the Vegan Chana Masala ($20) which consisted of chickpeas cooked with green mango powder, crushed pomegranate and crushed ginger. With it's unique and delicious flavours, even if you're not a vegetarian, I would highly recommend opting for the Vegan Chana Masala for one of your dishes. 

Service was friendly but a bit patchy - we didn't get our bottle of wine (that we ordered within minutes of our arrival) until after the entrees were served.

While I wouldn't say it was one of the best Indian restaurants Melbourne has to offer, it still definitely has some highlights - including the delicious raita and roti- and is still worth a try. 

Food: 3/5
Service: 3/5
Value for money: 3/5
Venue: 4/5
Total: 13/20
Verdict: Like - get around to trying it some point