It was the small touches that Shonan Kamakura added to our dining experience which set its service apart. For instance, as soon as we took our seats we were offered complimentary edamame, and then offered a complimentary green tea biscuit at the end of our meal. Our waiter was also incredibly friendly, informative and attentive - making us feel welcome as soon as we walked though the doors. Our water glasses were never left empty and we were even given warning when the kitchen was about to close (which you would think all restaurants would do, but you would be surprised!)
Feeling like something spicy I opted for the spicy cajan chicken karage donburi served with miso soup. The miso soup contained a generous amount of tofu and seaweed, and it wasn't at all too salty which is often the case with a miso soup. The karage was also delicious - tender chicken, fragrant spices and a generous serving for the price tag, it was definitely a good choice of dish.
Another bonus - Shonan Kamakura is byo - something I will definitely keep in my mind for my next visit. Cracking the Melbourne foodie market is definitely not an easy feat, but Shonan Kamakura, I hope you do well!
Food: 4/5
Service: 5/5
Venue: 3.5/5
Total: 12.5/15
Verdict - Love, get around to trying it soon
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