Half Acre

Bottomless brunches are becoming as Melbourne as our graffitied laneways, or our love for wearing black.  Half Acre’s bottomless brunch is no exception.

$69 will get you bottomless cocktails and Proseccos, as well as much as you can eat from their extravagant buffet table which is akin to a (classy and refined) medieval feast.  On one end of the table are your savory options, which includes a range of exquisite meat and Ottolenghi worthy vegetable dishes, including grilled chicken with mustard dressing, and cabbage with torched goats cheese and chimichurri. 

The other end of the table will satisfy your sweet tooth – with the likes of a pavlova station to ensure you leave on a sugar high. 

 

The venue itself is wedding worthy – with its exposed brick, generous greenery and glasshouse-esque main dining room, its nothing short of charming.  

While the crowd (and the dress code) will make you feel little like you’re heading into a night club rather than a brunch spot, if you don’t mind a room of squawky and excitable drunk females, given the quality of food  Half Acre is definitely a great option for a bottomless brunch.

Food: 4/5

Service: 3/5

Venue: 5/5

Value for money: 4/5

Total: 16/20

Verdict: Love – get around to trying it soon