Hazel

With cafes such as The Kettle Black and Top Paddock under its belt, the Mulberry Group is no stranger to Melbourne’s food scene. So when it opened its first restaurant Hazel late last year, it’s no surprise that there was a buzz of expectation. Although I’m pleased to say, after dining at Hazel myself last week, it did not disappoint.

Situated in a historical building on Flinders lane, the venue itself – spanning across 2 levels – is nothing short of exquisite, blending sophistication with a welcoming sense of Hamptons charm.

Being such an exquisite venue, it only seemed appropriate to commence our meal with just as an exquisite starter – so fresh, plump, juicy oysters with salted chilli mignonette had to be on our menu.

With a whole section of their menu dedicated to toast, we knew we had to give at least one toast a try.  The beef rump tartare on toast with anchovy sauce was without the doubt the best tartare I’ve had in Melbourne.  Smooth, tender and rich with flavours, it’s the sort of dish that people will make plans to come back for.

For mains we shared the Eggplant Putttanesca, grilled zucchini, creamed corn and why scalloped potatoes.  While none of the dishes were standouts, all of the dishes were tasty and left myself and my fellow diners feeling satisfied.

With its exceptional service, delicious food and exquisite venue, I’d highly recommend checking out Hazel soon.

Food: 4/5

Service: 5/5

Venue: 5/5

Value for money: 4/5

Total: 18/20

Verdict: Love – get around to trying it soon